There’s nothing quite like the smell of freshly brewed coffee. Maybe the taste. I started drinking coffee when I was around seven. My grandpa would give me cups filled with cream and sugar and a splash of coffee. Thus started my love affair.
Eventually, I omitted the cream and sugar and just started drinking it black, as I got older. Then I omitted the coffee altogether. No real reason, but I just up and quit one day.
I still, however, love the taste and smell, and when I have something sweet, I need the bitterness of coffee to cut through it.
Lately I’ve been baking a lot. Not cakes or cookies, but more sweets, and bars. I’ve somehow gained a sweet tooth over the last few months, and constantly need something sweet in the house.
The recipe calls for an 8×8 or 11×7 pan, but all I had was a 9×13, so that’s what I used. I used an extra chocolate bar and got by with the original amounts for the base and marshmallow.
I think when I make them again I would add another jar of marshmallow fluff, and possibly half more to the base to make it stretch a bit further. Other than that they turned out fantastic.
They’re gooey, sweet, and sticky. Everything you want s’mores to be. Now excuse me while I relax with a bar and a cup of coffee.