What’s better than a margarita and cheesecake? Margarita cheesecake! I was looking for an easy cheesecake recipe and came across this one. I decided to give it a tweak and add tequila as well as lime cordial instead of frozen margarita concentrate.
The recipe calls for 1/3 cup of thawed margarita concentrate lime cordial, but I decided to add 1/2 cup of the lime cordial with some tequila to round it out and give it that extra limey flavor. Plus I used a spring form pan instead of a pre baked crust.
The cheesecake turned out perfectly without any cracks upon settling. It’s creamy, sweet, rich and delicious and has just a hint of tequila. Mmm.