Success!

Monday was my first ever attempt at making cabbage rolls, from scratch, with out my mom for a safety net. I did, however, have her on speed dial and phoned her multiple times during the process. I have to say that they weren’t as hard to make as I thought they would be, and they turned out to be absolutely delicious!

For those of you who would like it, here’s my recipe.

1 lb ground beef

1 lb ground pork

1 head chinese cabbage

1/2 cup par boiled rice, cooled

salt/pepper to taste

1 can tomato soup

1 can stewed tomatoes

Remove leaves of cabbage and steam. Mix beef and pork with rice. Season with salt and pepper. Take a small amount of meat mixture and roll it in the cabbage. You may need to cut the core from the leaves. Place in 9×13 baking dish, or another casserole or roasting pan. Mix tomato soup with stewed tomatoes (I crush mine) and pour over the cabbage rolls. Cover with lid or tin foil. Bake at 350 for 1 1/2 – 2 hours. Enjoy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s